Ever since the one other time I made red velvet ice cream with a cream cheese swirl, I've been wanting to bring it back for another go. (It's been almost exactly one year.) That finally happened last weekend, with this amazing concoction serving as a soothing dessert after the slightly-spicy chicken quesadillas on Sunday night. And there was plenty to carry over into the early days of the week, which was much appreciated by more than just me!
"Red Velvet Ice Cream with Cream Cheese Frosting Swirl," from Annie's Eats, a food blog. Accessed May 2015.
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