The middle of the day this past Wednesday was a great chance to take advantage of everybody having the day off, so I put together a brunch before we headed upstairs for pool playing and a season finale of a favorite show. On the docket: white cheddar and dijon baked eggs, fresh strawberries and homemade whipped cream, and slices of freshly-baked five flavor pound cake.
"White Cheddar and Dijon Baked Eggs," from Averie Cooks.
"Five Flavor Pound Cake I," by P J Coward. Recipe from AllRecipes.com.
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