Great new neighbors have moved in down the street, and it was time to return the kindness for the dinner they hosted at their house. This past Wednesday night was the occasion, and I went with Filipino Chicken Adobo since it's always been pretty well-received by guests. It was a fantastic evening!
"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.
1 comment:
It was indeed, merci beaucoup! Leftovers kept the magic going the next day :)
Post a Comment