On Tuesday, the menu at the Roediger House tended towards Italian, for the second time in three days. This is my third go at sausage and beef manicotti with a homemade marinara sauce. The first time it was amazing, the second time it was really good but incredibly frustrating to assemble, and this third time was the charm.
"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.
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