It's about time I tried something creative with the delicious leftover beef tenderloin, and tonight I invented a sandwich that sounded good in my head...and that tasted good on my tongue. This was a slab of roasted beef tenderloin on an onion roll with Swiss cheese, caramelized Vidalia onions, roasted red pepper strips, and a Creole mustard garlic aioli. It was darned good.
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