With a good full week of work all wrapped up, including three days of teaching and two days of observations with administrators, mixed in with several days of afternoon and evening yard work, I found myself ready for a break on this fine cool and rainy Friday night. The meals have been simple lately (or eaten out!), but the choice tonight was a long-time sentimental favorite: not so cajun chicken.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track it down. (Another version of the recipe can be found here.)
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