Without attempting an eyebrow-singeing perfection, I tried making bananas foster last Sunday night, to only reasonable results. It didn't slow us down in slurping it down, and I do believe the quality batch of buttermilk ice cream was a real plus. I'm not giving up on this, but I'd like to achieve a better outcome the next time.
"Bananas Foster," by Christie Morrison, in Cook's Country, April/May 2016, p. 17.
"Buttermilk Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 37.
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