This is my second attempt at making grilled barbecue chicken, with a simple homemade spice rub and a homemade barbecue sauce. My previous version was a real hit, which was Meal No. 769.
This was one of those nights where I was horrible about making the clock work to my advantage. So the crew of four that was anticipating supper did not get it until after 10 o'clock. It slowed me down a bit to try making this meal on the kamado grill, instead of the gas grill. I didn't get the homemade barbecue sauce started early enough. But when it was all said and done, I felt like I dished up a pretty decent meal for everybody.
Kamado Meal No. 25
From Bon Appétit, July 2013:
- "The Definitive Guide to Grilling Crisp, Juicy Chicken," by Meryl Rothstein, p. 64ff.
- "Barbecued Chicken," by Alison Roman, p. 70.
- "4-3-2-1 Rub," by Alison Roman, p. 68.
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