The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Sunday, March 16, 2014
Meal No. 946: Cap'n Crunch-Crusted French Toast
Thanks to some delicious challah bread I got from local favorite Camino Bakery, today's lunch was the inaugural making of Cap'n Crunch-crusted French toast. I borrowed from two different recipes to come up with what seems to be the perfect combination of ingredients, and the eatin' was mighty fine.
"French Toast," from King Arthur Flour online.
"Crunchy French Toast," by Nick Iverson. In Cook's Country, April/May 2013, p. 14-15.
Labels:
about town,
breakfast,
fun foods,
get recipe,
meals
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