When good friend Amy Williamson says it's a Roediger House meal she wants for her birthday, well, she gets it. She left the menu up to me, and she was responsible for the guest list. I figured it's hard to go wrong with a beef tenderloin in wine sauce, horseradish cream sauce, twice-baked potatoes, and layered green bean casserole.
It was a fine time with decent grub.
I also tried out a new dessert, but I'll post that sometime next week.
"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295) from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.
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