The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Saturday, March 15, 2014
Meal No. 945: Sautéed Scallops with Sweet Chili-Lime Butter
Here's another new recipe that I took for a test spin tonight: sautéed scallops with sweet chili-lime butter. And I tried it with a newly-purchased "ancient grain" that I picked up at Costco: freekeh, which will serve as a nice alternative to quinoa or couscous. I was afraid the meal would prove a bit skimpy, but I was plenty full and satisfied by the time I was finished.
"Sautéed Scallops with Sweet Chili-Lime Butter," from Bon Appétit online.
Labels:
get recipe,
meals,
seafood
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