When I did my grocery shopping on the sunny and nearly 70-degree Saturday of this past weekend, I imagined giving barbecued chicken another go on the grill. But I forgot that Sunday's weather was to turn cold and rainy, so last night I just baked those thighs and enjoyed them with a delicious baked sweet potato and a mess of buttered peas. Hey: what's not to like about a Sunday evening comfort meal when winter is trying to mess with us again?
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