Prior to the arrival of the evening's rain storms, as a cold front passes through, I got a mess of burgers prepped and grilled for a fine Friday night summer dinner for the crew on hand this evening. I also made Barbara Huneycutt's recipe for creamy stuffed eggs but added crumbled bacon to it. The eggy potato salad got extra creamy when I decided to incorporate the leftover stuffed egg filling into it.
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.
"Eggy Potato Salad with Pickles," by Jenny Rosenstratch and Andy Ward. In Bon Appétit, May 2012, p. 36.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
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