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Wednesday, August 21, 2013

Baked Cinnamon Sugar Doughnuts

When education colleague, friend, and fellow CRISS trainer Jeremy Craft came down for a visit this past weekend, he did not come empty-handed: he brought the Roediger House a gift of doughnut pans.

He then insisted I put them to use before he headed home the following Sunday morning.






"Baked Doughtnuts Three Ways," from King Arthur Flour. Recipe found online.

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