That's a nice mushroom demi-glace to go with it, which was every bit as good on the mashed potatoes as it was on the meatloaf (which was very tender, very tasty, very juicy, very amazing).
"Lamb and Multi-Mushroom Meat Loaf," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 150.
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