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Thursday, August 15, 2013

Meal No. 791: Patty Melts

No complaints whatsoever about how I spent the last few days: with two really good different groups at two schools in Virginia Beach. They were thoughtful, energetic, engaged, responsive, and all around fun. Seriously.

After teaching all day and making the 5-hour drive home, I reached for the filling and faithful standby of patty melts for dinner. No disappointments here: they were top-notch.





Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.

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