Meal No. 792: Nutty Fried Chicken

Tonight represented another good opportunity to reach for the new Tupelo Honey Cafe cookbook that my sister Allison gave me. The menu choice this evening was "Nutty Fried Chicken with Smashed Sweet Potatoes and Milk Gravy," and for the crew around the table, it was a smash hit.

---

"Nutty Fried Chicken" (p. 127), "Smashed Sweet Potatoes" (p. 128), and "Milk Gravy" (p. 10). In Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.