Not my best meal. Not sure that I find wild-caught Alaskan sockeye salmon to be worth the extra cost, although the part of me that should invest more concern in issues of global sustainability and environmental impact is supposed to care about more than taste. Served with leftover sides from last night's pork chops meal.
"Miso-Glazed Salmon Steaks," in Bon Appétit, May 2011, p. 58.
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