Cuisine at Home again does me right with its recipes. This evening, I tried one that they adapted based on a Japanese fast food dish called katsudon, one of a variety of donburi rice bowl meals. I made the accompanying sidebar recipe for vinegar sushi rice, along with a mirin and soy onion sauce to pour on top of it all. It was delicious and filling.
"Japanese Fried Chicken," from Cuisine at Home, Issue 98, March/April 2013, p. 44-45.
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