Credit goes to Diana Rattray of about.com, the source of this recipe.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Saturday, June 2, 2012
Meal No. 518: Seared Sea Scallops over Creamy Grits
Given how much I like seared sea scallops, I should make them more. Then again, they can be expensive, even when there's a special on. I've had them several different great ways here at the Roediger House, but it was nice this evening to work my way all the way back to Meals 192 and 194 to dredge up the recipe to repeat this tempting dish:
Credit goes to Diana Rattray of about.com, the source of this recipe.
Credit goes to Diana Rattray of about.com, the source of this recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment