Tonight's dinner just always hits me right (and by always, I mean the other two times I made it). I should reach for it more often, because it's pretty simple to prepare. And it brings together great flavors for a filling meal without taxing my mind or hands too much.
This is Oregano Chicken Stir-Fry, which I pulled from Pillsbury Classic Cookbooks. Fortunately for you, it's a recipe you can also find online.
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