After a long stretch of time away from home, working and then seeing family out of state, it was good to return to the kitchen. But I did not reach for a new recipe. Instead, I was drawn to the seared creole-style scallops over creamy southern grits that I made right before Christmas.I think it was better that first time, although I'm not complaining. I managed to over-salt either the grits or the sherry cream sauce.
But it did not slow me down when it came time to enjoy this scrumptious concoction while watching a couple more episodes from the second season of the original Star Trek series.
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