Feeling a bit experimental this evening, so I busted out two different recipes for pad thai and decided to give it a go. The version I relied on more came from Cuisine at Home, but there was also some guidance for me in my Easy Asian Recipes cookbook. I topped it with shrimp. Overall it was mighty spicy and mighty good.
"Pad Thai at Home," from Cuisine at Home, Issue 91, February 2012, p. 8-9.
"Pad Thai Noodles," from Favorite Brand Name Easy Asian Recipes, Publications International (2004), p. 162.
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