The ideas I had for desserts over the long and good Memorial Day weekend didn't exactly come to fruition. But I did get a couple of pies made to go along with the Saturday and Monday night meals.
The first is key lime pie:
And my fridge has been so stuffed I actually had to chill the key lime pie in the wetbar cooler, which normally is only graced with beer, wine, and sodas:
The second is that irresistible chocolate cream pie published to the Food Network website by Emeril Lagasse:
David Wald and I put the chocolate pie together and then he had the good sense to adorn it with some of the fresh-made whipped cream.
3 comments:
Way to go, Crusty.
You can say that again. Maybe even 3.14 times more.
I made key lime pie over Memorial Day weekend too! That chocolate pie looks delish.
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