After taking some time on Tuesday to go through some recipe card magazines that have accumulated over the last several months, I ended up pulling out and saving quite a few of them. Most are fairly simple and do not require a whole lot preparation. I decided on that very hot first day of summer that I would not go the elaborate route, and this is last night's result: Beef Teriyaki Stir-Fry.
Recipe from Pillsbury Classic Cookbooks periodical/recipe cards.
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