The latest issue of Bon Appétit had some alluring photos of the prep and finished product for a blackberry buttermilk cake. This past Wednesday morning, I woke up way, way too early and decided I'd use the extra time to make this myself.
I took it up to 6th & Vine where it was well-received by the staff coming in for the lunch shift.
Recipe from Bon Appétit, July 2011, p. 106, 109.
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