But it wasn't that spicy, it wasn't that hot, and it wasn't really all that tasty. So this recipe has been pulled from my notebook and tossed in the SimpleHuman step can. Buh-Bye.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, June 7, 2011
Meal No. 293: Nashville Hot Chicken
Last night was another night to break out the deep fat fryer, but I was not all that pleased with the results. One of my cooking magazines featured the spicy hot fried chicken recipe from a Nashville restaurant, and I think I did a nice job of following along with the instructions and directions for prepping and cooking it.
But it wasn't that spicy, it wasn't that hot, and it wasn't really all that tasty. So this recipe has been pulled from my notebook and tossed in the SimpleHuman step can. Buh-Bye.
But it wasn't that spicy, it wasn't that hot, and it wasn't really all that tasty. So this recipe has been pulled from my notebook and tossed in the SimpleHuman step can. Buh-Bye.
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