This is the good southern breakfast of biscuits and sausage gravy, made with the guidance of The Joy of Cooking. I wanted to make a quick supper yesterday before having to drive up to Charlottesville, and I already had the sausage on hand.
And while I do enjoy trying to whip up some good biscuits from scratch, these tasty buggers were courtesy of Pillsbury's wonderful bag of frozen biscuits, that are ready in 25-28 minutes and, to me, cannot really be beat.
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