Desserts This Week: Tiramisu

The special dessert I made (for the first time) to go with the Valentine's Day ribeyes was good old Italian-fashion tiramisu.

I guess this is a reminder for me that this is not a dessert I feel all that drawn to anyway, and it was just sort of okay to me.

The brandy in the espresso that the ladyfingers were soaked in was rather pronounced in the outcome, I might add.

[Tiramisu recipe from the March 2011 Food Network Magazine, p. 130-131]