Desserts This Week: Glazed Apple Cream Pie

Last night's pork medallions dinner might have been all that was needed, but I also reached into that very same Pillsbury Classic Cookbooks magazine to put together a dessert for the evening.

This is glazed apple cream pie, as it looked after coming out of the oven but before I had added the glaze on top.

And this is what was left after suppertime, and it was hard to stop at just half of this rascal. There were happy tummies and satisfied smiles all 'round the table.