After a week's vacation in Maine with wonderful friends, and lots of good food prepared by others, it was delightful to get home again to the joys of cooking myself. I didn't go hog-wild, though, and decided a simple meal was called for. So Meal No. 111 was smoked paprika salmon, with broccoli and vermicelli & rice. It wasn't the best thing I've ever made but it was a pretty suitable dinner nonetheless. Final preparations were undertaken while I was enjoying a chance visit from good friends lovingly known as "The Jens."
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