
I came in just ahead of them from working the previous four days in Virginia, so there would be no cooking when they arrived Thursday. Instead, we enjoyed a long visit on the upstairs porch over a variety of beers, joined somewhere along the way by another former student, Bradley Phillis. Dinner was out at Moselle's, just up from the house on Fourth Street, and it was delicious. (The waiter overdid it, but to each his own.)
And on Friday evening, I really wanted them to take in the great food at 6th & Vine, followed by a drink or two at Single Brothers on Trade Street.
Definitely a good time.
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