Since I've been on a cooking rampage, I've had to wrestle with the waste factor and the waist factor. All this food leads to too much eating but I also end up with leftovers that don't ever get eaten because I'm already whipping up the next fresh meal instead of whittling down what
accumulates in the fridge.
Yesterday ended up being a good chance to reach into the freezer for some of the chili that was made for last
January's Chili Cook-off. And it was some delicious kind of chili, let me tell you. A simple pleasure on a Tuesday before I hit the road for a few days of work in Virginia...
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