Together with carmelized onions, I'd say it was just flat-out good. It had enough heat to it that it made the lemon custard ice cream afterwards that much sweeter.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Friday, June 11, 2010
Meal No. 106: Lamb Köfte
Last night, I went a bit Middle Eastern with the dinner menu. Officially, the dish is called Lamb Köfte with Tahini Yogurt Sauce and Muhammara. According to whatever recipe magazine I got this out of (Gourmet? Bon Appetit?), it's "the Middle East on a flatbread": Turkish meatballs, a tahini-spiked yogurt sauce, and a Syrian red pepper spread.
Together with carmelized onions, I'd say it was just flat-out good. It had enough heat to it that it made the lemon custard ice cream afterwards that much sweeter.
Together with carmelized onions, I'd say it was just flat-out good. It had enough heat to it that it made the lemon custard ice cream afterwards that much sweeter.
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