
I also almost missed it, but at the bottom of the recipe was a small graphic that directed watchful readers to an "online extra," where they had a recipe for a creamy mushroom sauce to accompany this. So I pulled that up quickly and also prepared this delicious goop:

This evening, I made baked potatoes for the first time in the new kitchen, and also (for the first time) some Parkerhouse style yeast rolls. It made a pretty plate. It was also a delicious meal enjoyed by a gathering of four of us:

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