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Saturday, December 21, 2024

Meal No. 3763: Jollof Rice and Chicken Thighs

Once more we were dealt an unseasonably chilly and entirely grey and rainy day last Monday, with no restorative emergence of the sun as had been dangled by the forecast as a late-afternoon possibility. It took extra effort to keep it from souring the Monday mood and I engaged myself instead in a worthy pursuit: trying out a totally new dish. My trips to West Africa had put me on the hunt for just this sort of recipe but I've been slow to get around to it. Alas, at dinnertime, we were amply rewarded by the wonderful jollof rice with spiced chicken thighs. Oh, that flavor, from just the right mix of spices and add-ins for the basmati rice. The chicken was tender and juicy as a bonus but it was not the featured player that evening.


"Jollof Rice and Chicken," from Imma Adamu of Immaculate Bites, a blog found at AfricanBites.com. [Published 02 November 2020 / Updated 20 April 2021]

Friday, December 20, 2024

Key Lime Pie Bars

When fellow UNC alum Kelly came for brunch last Sunday, I'd intended to wrap up our mealtime with a light sweet treat: key lime pie bars with a whipped topping. Alas, we engaged fully in post-meal conversation in the old men's chairs, perhaps sated enough from the brunch, that our time expired without my putting the finishing touches on them to serve. So instead, these marvelous key lime pie bars were an evening indulgence long after Kelly had headed out. With Biscoff cookies as the alternative to a graham cracker crust, and with a fuller filling than the recipe suggests, it seemed to provide moderate tingles for the tastebuds and an enticing ending for a good day.


Adapted from "Key Lime Pie Bars," from Christina Marsigliese of ScientificallySweet.com. [Published 17 July 2023 / Modified 28 May 2024]

Thursday, December 19, 2024

Meal No. 3762: Bacon Gruyère & Caramelized Onion Quiche

Last Sunday's marvelous counterpunch to the miserable weather was the much-anticipated return of college chum Kelly back to the Roediger House, this time to make it a much better Sunday brunch meal for the four of us at the table. When a friendship has lasted this long, with precious too few opportunities to visit, one can only hope that the plates prove pleasing to go along with the pleasure of reunion. With a homemade all-butter crust to cradle it, I returned to a brunch standard of bacon, gruyère, and caramlized onion quiche as the centerpiece. Roasted herbed asparagus spears gave us something green in approximation of a healthy side, and a lemon yogurt loaf brought its own sweet contribution.


Recipe based on "Bacon and Caramelized Onion Quiche," from Mountain Mama Cooks.

"All-Butter Pie Crust," from King Arthur Test Kitchen of King Arthur Baking. See also "Butter vs. Shortening: The Great Pie Crust Bake-Off," by PJ Hamel of King Arthur Baking. [Published 23 November 2013]

"Lemon Yogurt Cake," from Ina Garten, the Barefoot Contessa. Originally published in Barefoot Contessa at Home, Clarkson Potter/Publishers, 2006. [Recipe printed from the Food Network 21 January 2016]

Wednesday, December 18, 2024

Eggnog Custard Pie

When we had the big gathering of the RoHo's central cast of characters last Friday night, I thought I'd try out a new recipe befitting of the season: eggnog custard pie. While I had to tinker a bit with the recipe, and it took considerably longer to cook than the recipe had suggested, it ended up being a pretty remarkable outcome. And of course it was all the better nestled into a homemade all-butter pie crust!


Pie was adapted from "Eggnog Custard Pie," from Paula Deen.

Homemade pie crust came from "All-Butter Pie Crust," from King Arthur Test Kitchen of King Arthur Baking. See also "Butter vs. Shortening: The Great Pie Crust Bake-Off," by PJ Hamel of King Arthur Baking. [Published 23 November 2013]

Tuesday, December 17, 2024

Meal No. 3761: Beef Chili Gathering

It's been more than a month since the last full gathering of the RoHo crew here, and with Beau also here from Oklahoma, we had a full table of seven for last Friday night's get-together. With December dealing us plenty of cool weather, it made sense to prepare a pot of beef chili with beans and a batch of delicious sweet southern cornbread. Freshly shredded cheddar cheese, lime crema, and regular ol' sour cream were all there for the add-ins, as well. We slowly left the table at the dinner's conclusion, full-bellied and delighted. It was a great evening.


"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.

Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.

Monday, December 16, 2024

Meal No. 3760: Carne Asada Sheet Pan Nachos

Last week involved only a couple of days of work, as we head into the December holiday and vacation season, and after getting home a little early from the second of those last Thursday, a straightforward supper with easy assembly was the preferred course of action. Saved and stored carne asada Mexican pulled pork taco meat was brought back to life via the sous vide; an onion was chopped; lime crema prepared; and other fixings and plenty of Mexican cheese were brought out. With a meticulous arrangement of tortilla chips in a foil-lined sheet pan, I built it all into its enticing layers and put it into the oven to cook. As is always my practice, the lime crema was pretty garlicky, but those nachos were also pretty scrumptious.

Sunday, December 15, 2024

Meal No. 3759: Chicken Caesar Salads

We had another long day of drear and rain last Tuesday. I hate that. But I didn't hate dinner, which was fresh-chopped Romaine, dressed with a homemade creamy Caesar, and topped with spiced chicken tenders I'd tucked away in the freezer from a bulk purchase of tenderloins from Costco, and then cooked via sous vide. Served in bowls that we three transported up to the mancave, we supped on these salads while indulging our next holiday movie night selection.


Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.

Saturday, December 14, 2024

Meal No. 3758: Cheddar Crust Chicken Pot Pie

This past Monday was National Pastry Day, and "pastry" is a term that covers a multitude of sins. The day's dreary rainy beginning and persistent grey coloring, along with cooler temps and a general blah, led me to opt for a cheddar crust chicken pot pie in honor of the day's designation. The menu choice had one additional virtue: it promised plentiful leftovers and I was eyeing Wednesday's need for such, because I was working down in Sampson County and that's a long drive back.

When I made this on a hot day near summer's end, that blog post noted how the dish is better suited for fall weather. I'm glad I rose to this moment, because that was a terrific bowl of soothing December goodness. And it was better suited to the Monday weather than to the day before, a lazy gorgeous Sunday afternoon with a welcome but temporary spike in temps all the way up to 68°F—the pups and I loved our outside time that day!


"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.

Friday, December 13, 2024

Meal No. 3757: Chicken Bacon Onion Blue Cheese Puff Pastry Pizza

The first Saturday night in December, with its clear and cold pre-winter feel, found me dropping prepped barbecue-spiced chicken thighs into the sous vide, caramelizing onions, crushing cooked bacon into bits, and digging deep into the back of the fridge for blue cheese crumbles. Still at the ready was homemade barbecue sauce, lightly spread onto unrolled puff pastry, and with shredded cheddar cheese down low and mozzarella for the top, it was a satisfying supper of barbecue chicken bacon onion blue cheese puff pastry pizza.

The afternoon was split between quiet time upstairs, with precious moments like this:

...and all the excitement and anticipation as the street filled with staging for the yearly Christmas parade.

This annual event on the first Saturday evening in December brings so much great festive activity. I certainly don't mind being so close even if it means this block is closed off.

When I first moved down here, they staged the mayor in a convertible in front of the house. During other years, it's been dance teams, drum corps, horses, hay wagons, and fancy vehicles with other various local notables.

This year it was a line of Jeep enthusiasts, a cub scout pack, and a few local businesses or industries.

And round the corner on Fourth Street I spied two trucks and a trailer float from QRC Refrigeration and HVAC. I’m willing to acknowledge that QRC's Christmas Parade presence was impressive, and having an abominable snowman as a mascot saves me the trouble of coming up with a better adjective to describe their service.

The parade ends at Corpening Plaza and the great Christmas tree installed there. On Monday evening, as I did my evening stroll, I snagged this photo of it with our grey and foggy city looming all around it.

Thursday, December 12, 2024

Meal No. 3756: Beef Chili

Last Friday night, as we underwent another day of bitter cold for so early in December, the call for chili was easily made, especially since I had a portion sealed and frozen and ready to drop into the sous vide immersion circulator to make short work of it.

With our temps in the low 20s and a wind chill taking it well down into the teens, we were limited in our run-around time outside. Reckon that's what's called family time.

Wednesday, December 11, 2024

Minor Repairs to the Massive Beer Cooler

A former version of me was quite fond of brown ale, especially Bell’s Best Brown Ale, a seasonal offering that I would stock up on each fall to keep me well-supplied for the coming year. When the attic was rehabbed into a grand entertainment space, it included Ray’s the Bar and a double back bar commercial beer cooler (that I still cannot believe the general contractor for that project was able to get upstairs).

Then came my hardcore lifestyle shift and great weight loss, and although I still love a good cold beer of a certain sort, I hardly ever drink. I’d rather get my calories from desserts and bread. And cinnamon rolls. Definitely cinnamon rolls.

After 10 years of mostly problem-free operation, that giant cooler lost a blade on its circulation fan, and I had to call in Quality Refrigeration Concepts to determine what’s needed for a repair job. That occurred on November 19th, my one day off work that week.

Alas, the QRC tech did not inspire me with confidence, referring to Beverage-Air as an uncommon manufacturer (it’s an industry leader and actually headquartered here in Winston-Salem), and then he said the fan and motor would both have to be replaced. The trip charge was $250 and his quote for repair approached $1,000.

Then when he didn’t show up for the following Monday’s 9 a.m. scheduled return, I got a late call that he had a doctor’s appointment, apparently. When we reached the noon hour, I canceled QRC and ordered a $26 fan blade online. That’s what I should have done to begin with but my instinct is to distrust myself with equipment like that.

This tinkering also led me to recognize a neglected element of equipment maintenance, which was soon rectified thanks to the second floor vacuum cleaner and its hose and attachments.

When my hot water heater was recently replaced, I mused and muttered about an emerging worry that modern service is about upselling and maximizing profits over, well, service. I think QRC was eager to take advantage of the situation, and it was disappointing. They did not convey a sense of being an honest or trustworthy business, nor dependable as I found when they pretty much blew off our scheduled appointment.

But hey: I’m glad to discover that QRC is not a good company because I’d also thought I might reach out to them about my HVAC system. No way in hell I’d do that now!

Tuesday, December 10, 2024

Eggnog Sugar Cookies

The butter was set out to soften but I was a day late in celebrating National Cookie Day. Therefore it was Thursday afternoon before I was pulling soft and chewy eggnog sugar cookies out of the oven, with a couple for me and many of the rest to share with neighbors.


"Soft & Chewy Eggnog Cookies," by Lindsay Conchar of LifeLoveandSugar.com. [Published 26 November 2019 / Updated 15 March 2023]

Monday, December 9, 2024

Cataloguing the Canines

Given that our last couple of winters have been reasonably mild, this brush with that season’s darker side when we are merely in late autumn is certainly plenty of reason for me to write a longer blog post than otherwise might be necessary. The home-based Tempest weather station up high on the back of the house reported a low of 21°F when I woke up on that first Wednesday of December, and the dogs were content to be left lying a while longer. But once we were up and going, they were ready for playtime again even in that cold back yard:

This was a week at home for me, almost as though after a marvelous busy full house for Thanksgiving, I’m getting to experience an alternate parallel holiday week where it’s just me in solitude and quiet and with complete freedom to indulge whatever idle pursuits please me. You know: like making a small dent in filing a stack of recipes printed from the interwebs; or still doing just a bit of Black Friday/Cyber Monday shopping with a modicum of imposed restraint; or crafting the graphics for my silly but sensational historical repository of saved ticket stubs to catch up on what I’ve watched this year; and definitely trying to revel in a bit of solo movie-watching up in the mancave each evening since I love movies but hardly seem to get to see many any more. The pooches were more than capable of making clear their contrary feeling about me keeping them up past their bedtimes, though:

...and I had way too much time to take pictures of them while they do all those things that keep them fully adorable in my unapologetically biased view, like this sweet lying together:

Or how about when I set out their dinner bowls but had to run to the restroom rather desperately...they so very politely waited for me to return so I could sit with them, as per usual? I cracked up.

Sunday, December 8, 2024

Meal No. 3755: Vegetable Plate

The empty house, a fridge with leftovers, a dual dog duty to keep me busy: it all means I hadn't made a meal since Thanksgiving night once we arrived at the first Tuesday of December. I'd stocked up on vegetables for the busy holiday week and plenty of them hadn't been utilized yet, so I cut and seasoned them (including special herb blends from the Shenandoah Valley of Virginia!) and gave 'em a good shake in olive oil. Then came the extended roasting to achieve a bit of charring here and there. Roasted spiced cauliflower, roasted herbed broccoli florets, and roasted herbed asparagus spears were just right for dinner time that evening.

The nearby Piedmont Triad International Airport reported its first measurable snowfall in 1,038 days—that’s how long we have gone during this snow drought. Here in Winston-Salem, the report was about half an inch overnight from Monday to this day. Not enough to freak out the dogs when they first went out that morning, especially since this is the first visible snow for Scarlett in her lifetime.

Oh, but that bitter cold! It stayed in the 30s and plunged again Tuesday night back to the mid-20s. But I'm still not ready to move to Canada. Seems Canada is trying to move here.

Saturday, December 7, 2024

Thanksgiving Week Foodstuffs for Friends

Since the Thanksgiving week included the blessing of an extended visit from dear friends, and while they are most self-sufficient and bring plenty of what they'd like to snack and nibble on, I still tried to make a few contributions to the snacking and treats realm. That included a batch of homemade pimento cheese (above) and some marvelous banana bread mini-loaves (below).


"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.

"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.

Friday, December 6, 2024

The Rest of Thanksgiving Weekend

The quiet of an emptied homestead after a full house of guests for Thanksgiving week was almost unnerving, even while I eased myself into the restful space created by the Black Friday departures.

Sumner and Scarlett may not know how to have so much time with just us hanging together, but we found our way.

Cleaning and chores and laundry and organizing took their places on my freed agenda but there also had to be quality time with the pooches who’d suddenly lost so many sources of entertainment and interaction. That day passed uneventfully save for the brutal downtown tug battle when I took both pooches out for an afternoon stroll.

They play so much and so well at home (and poop dutifully and conveniently in the designated areas of the yard) that leaving the property for exercise (or excretion) is rare. I was out of practice and out of shape and they were nearly out of control, initially. Then we found our rhythm and it was chilly but pleasant at least when the sun poked through.

Saturday dawned bright and frigid, with a temperature we hadn’t had since last January, or so said the weatherman breathlessly. We had good reason to stay tucked in, mostly, but with stilled breezes and doses of sunshine, our outside treks for pooch priorities were not as inhospitable as the thermometer might have warned.

Trapped as I was in the early hours of the day by a slightly gassy Sumner splayed on my lap while the second cup of coffee was nursed, I turned to my typical amusements, like writing this too-long blog post. But now you know how began November’s final day at the Roediger House.

Sumner must've decided he liked the idea of taking full advantage of those long stretches on my lap because that was the story he wrote for me most of the rest of the day. I’m not used to being that sedentary but he is so very sweet and seemed to need all that closeness. Scarlett is much less demanding and considerably less affectionate. Our biggest break was for our respective suppers, when I had the oversized plate of Thanksgiving leftovers:

...and I sat with them while they tackled their evening bowls of food.

Sunday dawned a nudge colder, still below freezing, with skies that were not quite clear. In keeping with custom, those pooches slept in a while and I did not rouse them until about 8:30 am. And up they popped, happy and delighted and full of energy and good spirit...and in no way stilled or stalled by the early brush with winterlike temps lying so heavily on the week's forecast.

They do play well but sometimes they play rough, and now Sumner has a dew claw to nurse for a day or so:

And since that outside time is precious to them, even if I’m not fond of the late afternoon cloud cover when it’s in the 40s, at least it incentivized the very necessary Phase Two leaf raking.

Warm though it made me to engage in those outdoor autumn labors, I planned in advance to have the comfort of my grandmother’s incredible quilt to get through the continuing chill that’s accompanied the conclusion of this cherished holiday.