Winston-Salem had a pretty pleasant final Saturday of March, and after a pretty full week that ended with a late night in Chapel Hill, it was great to be chillin' the day away. For supper, I had to be tame: roasted salmon atop spring mix with homemade creamy Caesar dressing. This was the ideal call, and once more was I a happy salmon supperer.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
No comments:
Post a Comment