Dear friend Beth Childers passed through Winston-Salem Monday night and it was a pleasure to have her at the dinner table. Riffing on a baked ziti recipe so that I could use brown rice penne, we enjoyed hearty portions along with a smattering of over-dressed Caesar salad. The focus was on the delight of her all-too-short visit, while the supper was perhaps good enough to go along with it.
Adapted from "Baked Ziti," Nagi Maehashi of RecipeTinEats.com. [Published 07 March 2020 / Updated 10 January 2023]
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