The Roediger House happily hosted a return visit from Wake Forest chum Jason Miller on Saturday night, made even better because his wife Joy and daughter Morgan were also part of the package. It's time for college sophomores to head back to college, and I'm glad they have let Winston-Salem be a stopover en route to Lynchburg. For our supper last evening, it was braised chicken with Brussels sprouts and shallots, steamed brown rice, and a Caesar salad with a really zippy nearly-perfect homemade dressing. Although they had to leave awfully early this morning, I can only be grateful we all got to catch up a bit.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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