Last Tuesday night, I returned to one of my earliest recipe finds after I relocated to Winston-Salem from Charlottesville and again had a kitchen to cook in: steak au poivre. It's been quite a while since I'd made this. It tasted really good, but I was wishing I'd gotten the sauce to be a bit thicker.
"Steak au Poivre," by Dawn Yanagihara. In Cook's Illustrated, September & October 2001, p. 8-9.
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