Meal No. 1055: Lamb Meatloaf and Smashed Sweet Potatoes

It's been quite a while since I reached for this fine, fine pair of recipes from the Tupelo Honey Cafe cookbook, which my sister Allison very thoughtfully got for me. I think tonight this lamb meatloaf was as good as it's ever been.

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"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.