Fourth of July: grilling some beef, enjoying the fireworks at the BB&T Ballpark as viewed from the backyard, and good friends hanging out at the Roediger House. Nice stuff, that.
BUT: I think I may be needing to get a new rice cooker. This is two meals in a row where I've used it, and it has not fully cooked the brown rice. That's disappointing and annoying.
"Hoisin Beef Kabobs," in Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae. San Francisco: Chronicle Books (2001), p. 141.
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