Meal No. 307: The Junesgiving Meal

Any excuse I can find to make the traditional Thanksgiving meal? Yes. Having a crew in from New Orleans is just the excuse I needed.

So it was herb-roasted turkey breast:

And stuffing:

And corn pudding:

And layered green bean casserole:

And slow-cooker sweet potato casserole:

And I think it was a table of happy eaters (glad to have Roediger House regulars Beau and Bradley on hand, as well):

We were so stuffed that the dense carrot cake I'd made yesterday had only a few takers: