Riffing on a recipe that actually called for blackberries, I reached for a new recipe for a raspberry buttermilk cake and had it ready at snacking time last Saturday morning. Not only was it something I'd wanted to make to employ that clamshell of fruity raspberry goodness, but I also had high hopes it would be useful for the youthful appetites of the terrific film students who were back for a bit of morning filming in one of the guest bedrooms upstairs.
Adapted from "Blackberry Buttermilk Cake," by Sue Moran of The View from Great Island. [Published 23 September 2024]
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