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Tuesday, April 8, 2025

Meal No. 3833: Roasted Salmon and Broccoli

Wednesday's suppertime rolled around and I was so glad it could be another session of salmon, better with broccoli, everything roasted just the way I like it.

Partaking of such a rewarding dinner seemed called for, as it was my final day with a subgroup of aspiring administrators in the High Point University Leadership Academy's latest active cohort. They are such terrific educators, and pretty darned marvelous people, and I am not fond of seeing our work come to an end. But they made it another fantastic day and it's always better to feel like we finish up on a high note. I see great things ahead for them and cannot wait to watch it all play out.

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