One might think I've been on quite the cake-baking run of late, and it does seem that it's a charge that might stick. The urge hit again a week ago today and I spent the middle of last Sunday mixing up, baking, and frosting an amazing red velvet cake. It's the kind where you split the two baked layers to create a four-layer monstrosity, granting you the treasured tsunami of sweet cream cheese icing, and then some.
Once again, I attempted to spread the love as well as the frosting, offering slices to neighbors up and down the street, and it seems that there were some willing takers amongst the bunch.
"The Best Red Velvet Cake," from Barry C. Parsons of RockRecipes.com.
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