Last Sunday it was necessary to satisfy early-day hunger with what might either have been a late lunch or an incredibly early dinner: skillet beef stroganoff with egg noodles. This is one of those dependable dishes that comes through for me when I've got some ground beef to use up, when I don't want a lot of muss and fuss, and when I don't want it to overwhelm my next-morning weigh-in. It ain't fancy, but I fancy it.
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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