A cozy dish of pasta comfort graced the Roediger House bowls last Saturday night at dinnertime: a fresh batch of oozy and cheesy chicken spaghetti casserole, full of great flavor and heavy on the belly. And although I completely overlooked the herbs I was supposed to add in when making it, the final result was still pretty pleasing.
"Homemade Chicken Spaghetti," from Holly Nilsson of SpendwithPennies.com. [Published 14 April 2019 / Updated 06 July 2020]
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