Last Wednesday was when my fall order of mulch came, and it couldn't have been a more glorious day for the beginning of the associated labors that that entails. I found myself wearing down too quickly, I'm afraid, and it turned my thoughts to beef for dinner. I had vacuum-sealed some pre-prepped filet mignon steaks that I pulled from the freezer and dropped into the sous vide immersion circulator before finishing them on the grill. Some garlic-romano roasted asparagus spears were perfect to go with it.
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