Saturday night a week ago, after a day full of rain and drear thanks to the slow passing of another tropical storm system coming up from where it had wreaked more havoc in Louisiana, I took comfort in a comforting meal: deviled chicken thighs with a rice-vermicelli mix and roasted garlic spinach. It was a pretty awesome meal whose goodness I can absolutely depend on, which is why it makes frequent appearances on the menu here.
Based on "Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
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